A unique and now iconic combination of Pump Street's two signature (and favourite) products: dark chocolate and sourdough.With sourdough crumbs from their bakery and a touch of Halen Mn sea salt, this Ecuadorian chocolate bar offers a sophisticated blend of crunch and smooth, malty flavor.

Tasting Notes: Breadcrumbs, Rich Malt, Deep Cocoa

Handmade from bean to bar in Suffolk, UK. Part of the Bakery Series from Pump Street Chocolate.

Award-winning: **The International Chocolate Awards 2024 - Bronze - Dark chocolate with inclusions category ,**Academy of Chocolate 2021 Bean to Bar Flavoured - Silver,**International Chocolate Awards 2015 - World Silver & British Silver,**Academy of Chocolate 2015 - Best Flavoured Dark Chocolate Bar - Bronze,**Great Taste Awards 2015 - 1 Gold Star

70g

Ingredients: Cocoa beans, cane sugar, cocoa butter, sourdough breadcrumbs (12%) (wheatflour with added calcium, iron, niacin and thiamine, sea salt), Halen Mn sea salt (<1%). Dark chocolate contains minimum cocoa solids 66%. For allergens, see ingredients inbold. May contain milk, eggs, nuts and sesame seeds.

SD66-BOX10