Pump Street Chocolate have taken their croissants, handmade in their bakery, and captured their essence in a chocolate bar.First, they blend their butteriness into the base chocolate and then augment it with crisp, browned flakes of baked croissant. They are delighted to be working with these fine cacao beans from the Hacienda Victoria, a progressive farm known for its stewardship of the land and its delicate fermentation, showcasing the mellow nuttiness of the Arriba Nacional beans. As this bar has been made with fresh croissants, it is advised that you eat it as soon as possible to ensure the buttery flavour is at its freshest.

Tasting Notes: Crisp Flakes, Crme Caramel, Cultured Butter

Handmade from bean to bar in Suffolk, UK. Part of the Bakery Series from Pump Street Chocolate.

Award-winning: **The International Chocolate Awards 2024- Silver - Dark chocolate with inclusions category,**The International Chocolate Awards - Bronze - Dark chocolate with inclusions category,**Academy of Chocolate Awards - Bronze - Flavoured dark bar category

70g

Ingredients: Cocoa beans, cane sugar, cocoa butter, croissant (17%) (sugar,wheatflour with added calcium, iron, niacin and thiamine, salt, yeast, water,milk,butter, malt (wheat),eggyolk). Dark chocolate contains minimum cocoa solids 62%. For allergens, see ingredients inbold. May contain nuts and sesame seeds.

CROISSANT62-BOX10