A delectable fusion of chunky, malty bread pieces and sweet, toffee-ish white chocolate, crafted from their proprietary cocoa press and Samuel von Rutte's renowned Ecuadorian cocoa beans from Hacienda Limon. While it may appear brown due to the inclusion of bread, rest assured, it's a tantalizing white chocolate experience truly unlike any other.

Tasting Notes: Brown Butter, Digestive Biscuit, Nut Brittle

Handmade from bean to bar in Suffolk, UK. Part of the Bakery Series from Pump Street Chocolate.

Award-winning: **Academy of Chocolate Awards - Bronze-Flavoured white bar category

70g

Ingredients: Cocoa butter, cane sugar,milkpowder, sourdough breadcrumbs (24%) (wheatflour with added calcium, iron, niacin and thiamine, sea salt), cocoa powder & Halen Mn sea salt. White chocolate contains minimum cocoa solids 40%. For allergens, see ingredients inbold. May contain milk, cereals containing gluten, eggs, nuts and sesame seeds.

BROBRE40-BOX10